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Esalen Provençal Veggie Turnover
Another amazing recipe from the Esalen Cookbook! Savor this with minestrone soup or a greek salad! If you can’t find fresh herbs, you can use dried but make sure to reduce the quantities by half!...
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Butternut (or any other Squash) Soup
We found this recipe at Wise Food Ways, but found it too bland initially so we added in our own little concoction of garlic and rosemary to give it a little more oomph! Other variations could include...
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Cottage Pie with Mashed Yams
We found this yummy recipe on the Nourished Kitchen blog and just had to try it (with our own additions and modifications, of course)! Ingredients: 1 pound grass-fed ground beef 1 cup beef stock 1/3...
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Broccoli Leek Soup
Ingredients 3 tablespoons butter 3 cups chopped leeks (white and pale green parts only; about 3 large) 6 teaspoons chopped fresh thyme, divided 1 1/4 pounds broccoli crowns, chopped (about 8 generous...
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Pot Roast
Ingredients: 1 whole (4 To 5 Pounds) Chuck Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots Salt To Taste Pepper To Taste 1 cup Red Wine (optional, You Can Use Beef Broth Instead) 2 cups...
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Pâté
Pâté finger sandwiches are a super easy addition to any tea party! You can simply buy pâté at your local store, or if yo’re feeling ambitious (and not squeamish) bust out your food processor and make...
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Sweet Potatoes – 2 ways
This is one of our go-to paleo sides. It’s easy to make a big batch and it reheats well. We’ve come up with two different variations here. Ingredients: 3 Sweet potatoes – scrubbed and chopped into 1″...
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